CAFE ROUGE
Café Rouge was launched in Richmond, London in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro-style setting.
They use great, fresh ingredients, traditional French cooking methods and classic Rouge recipes all day every day.
It’s all about the food…
They take great pride in their food. The chefs work tirelessly to deliver the very best of products and flavours. Starting with the best market ingredients, such as farm assured premium Charolais beef and free range eggs from sustainable farms, and use traditional French cuisine cooking methods to create classic Rouge recipes.
Services
• Brand Management
• Media Planning
• Social Media Content
• Website Collateral
• CRM Content
• Design For Print
If you would like to see more of our work for this or any other client, please get in touch.